Amish Macaroni Salad

Amish Macaroni Salad

Yields 6 servings.

INGREDIENTS:
2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups mayonnaise
3 tablespoons yellow mustard
1/2 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

DIRECTIONS:
Bring a pot of lightly salted water to a boil. Add macaroni and cook for 8-10 minutes, until
tender. Drain, and set aside to cool.

In a large bowl, stir together the eggs, onion, celery, red pepper and relish. In a small bowl, stir
together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the
vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before
serving.