Creamy Crock-pot Chicken
1 pkg boneless skinless chicken (1-2 lbs)
1 can cream of chicken soup* (no extra liquid)
1 8oz pkg cream cheese
¼ pkg Italian Dressing seasoning mix
Combine ingredients in a crock-pot and cook on high for 4 hours or low for 8-10 hours. Stir and serve over rice, bread or pasta.
*Cream of Chicken soup can be replaced with any other cream soup desired, such as Cream of Mushroom or Broccoli Cheese soup etc.
I made this yesterday and it was good! Thanks. I didn't have any dry dressing mix so I just put a squirt of Italian Dressing.
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