Mix well:
1 package Devils Food Cake mix
3/4 cup (softened to melted) Shortening (not butter)
2 eggs
Roll into walnut sized balls and place onto Ungreased cookie sheet.
Flatten balls just slightly.
Bake at 350 for 4 minutes on top rack in oven then 4 minutes on
bottom rack.Let cool on pan for a couple minutes before moving.
Let cool completely.
Filling: Makes enough for 2 cookie batches.
8 oz package cream cheese (room temp)
1/2 cup shortening (not butter)
2 tsp Vanilla
3 1/2 Cup Powdered Sugar
With an electric beater, Mix cream cheese and shortening together
until smooth. Add in vanilla and beat well. Add in sugar about a
cup at a time while beating. Beat until well incorporated.
Place 1-2 heaping tablespoons of filling between 2 cookies.
These cookies are good at room temp, but we especially like
them cold from the fridge! Yumm!
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