2 c whole wheat flour
1-3/4 c white flour
1 Tbl baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
5 eggs
1/3/4 c pumpkin (1 can)
1 c plain yogurt
1 c sugar
1/3 c oil
Mix wet ingredients and then add dry ingredients. Mix. Spray muffin tins or line with papers. Bake at 350. Bake about 14-15 minutes for mini muffins and 20-25 minutes for regular muffins.
Emily Kraczek
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