8 potatoes, thinly sliced
1 onion, thinly sliced and chopped
2 cans cream of mushroom soup
1 cup milk
1 cup sour cream
1-2 cups shredded cheddar cheese (optional; I use 1 cup)
4-5 sliced bacon, chopped
Place sliced potatoes in crock pot. Top with everything. Stir. Cook on high 5-7 hours. Stir occasionally.
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