Thursday, April 26, 2012

Cilantro Ranch Dressing


Cilantro Ranch Dressing
1 package of Hidden Valley ® buttermilk ranch dressing. (prepare according to directions)
2 tomatillos (they look like green tomatoes, but they are NOT! You may substitute 3 Tbsp of prepared salsa verde)
cilantro (1/4 bunch)
2 cloves of garlic
¼ cup lime juice
1/8 tsp Tabasco
Peel tomatillos and cut into fourths. Clean and rinse cilantro and remove large stems. Pour prepared ranch dressing in a blender, and add cilantro leaves, tomatillos, garlic, lime juice and Tabasco. Blend until cilantro is finely chopped. Refrigerate for at least 2 hours, or until dressing has thickened.

Marilyn Adams

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