Costa Vida Sweet Pork Salad

Costa Vida Sweet Pork Salad

Prep time: 30 minutes (excluding Sweet Pork)

·         1 head of Romano lettuce, cut into bite-sized pieces.

·         1 can Bush’s ® Black or Pinto beans

·         3 Cups of Sweet Pork (see recipe here)

·         Cilantro Ranch Dressing (see recipe below)

·         6 flour Tortillas

·         Pico de gallo (see recipe below)

·         Tortilla strip crunchies

Place a warm tortilla in a bowl or on a plate. Place approximately 1/3 cup of warmed sweet pork and 1/3 cup of warmed Bush’s beans on the tortilla. Place lettuce over the meat and beans. Sprinkle ¼ cup of pico de gallo over the salad as desired. Drizzle with cilantro ranch dressing and top with a healthy amount of tortilla strip crunchies. Serve and enjoy.

Marilyn Adams