Cinnamon Tortilla Chips
Brush flour tortillas with water and sprinkle cinnamon sugar mix on top.
Cut into triangles with pizza cutter. Bake on Stone in oven at 350 degrees for 8-10 min or until light brown.
Fruit Salsa
1 peeled and chunked apple
2 cups of frozen fruit mix slightly thawed (pineapples, mangoes, strawberries, peaches)
1-2 tsp. brown sugar or sugar substitute
2 T. orange juice
1-2 T. fruit spread (Linda used Rhubarb strawberry spread from Tastefully Simple)
Put chunks of apple and the frozen fruit in a manual food processor, mix until most large chunks are cute smaller then add brown sugar, orange juice and your choice of fruit spread. Mix/chop again until the sugars are mixed and the fruit is the consistency of a chunky salsa.
Serve with cinnamon tortilla chips. Enjoy!
Linda Proctor
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