Lentil Tacos

Use these lentils in place of ground beef in tacos, burritos, Mexican lasagna

1 Tbl olive oil
1 c finely chopped onion
1 clove garlic, chopped
1/2 tsp salt
1 c dried brown lentils, rinsed
1 package (2.25 oz) taco seasoning
2-1/2 cups vegetable broth

Heat oil in large skillet over medium0high heat. Cook onion, garlic and salt until onion begins to soften, 3 to 4 minutes. Add lentils and taco seasoning. Cook until spices are fragrant and lentils are dry, about 1 minute. Add broth, bring to a boil. Reduce heat, cover and simmer until lentils are tender, 25 to 30 minutes. Uncover lentils and cook until mixture thickens, 6 to 8 minutes.

Nicole Hughes