Sweet Pork Tacos
Heat
a fresh, flour tortilla on a grill or in a pan over medium heat. Turn the
tortilla over upon its becoming slightly browned and crispy. After turning the
tortilla over, add about 2 oz. of Sweet pork in the center of the tortilla,
along with a small handful of shredded cheddar or cotija cheese. Cover with a
lid for about 1 minute, or until cheese is melted. Remove from heat, fold in
half. Add fresh cut Romano lettuce and diced tomato, and serve.
A
perfect complement to this recipe would be a side of black or pinto beans and
saffron rice.
Marilyn Adams
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