Red Sauce Beef Enchiladas

Brown one pound ground beef, mixed with minced onion and garlic powder (to your taste). Drain.  Stir in one can refried beans (I use fat free ones) and 8 oz taco sauce (I use mild). Stir and warm up.

Pour half of large can of enchilada sauce (I use mild) into bottom of 9x13" pan.


Place a scoop or two of ground beef mixture in tortilla, sprinkle shredded cheddar cheese over it, roll up tortilla. Place into pan on top of sauce.  Makes 10-12 enchiladas.

Pour rest of enchilada sauce over all of the rolled tortillas. (Sometimes I have to use another small can, it's up to you how saucy you want them. I make sure ALL of the tortillas have red sauce on them or they will dry out).  Sprinkle with shredded cheese (it's up to you how much, don't overdo it!).

Bake in 350 degree oven for around 30 minutes, covered with aluminum foil. Remove foil, back till cheese is melted.

Let rest for 5 or so minutes. Serve with shredded lettuce and sour cream.