-- 1 pound sausage roll or 1 bag real bacon bits (this is what I used)
-- 2 cups shredded mozzarella cheese or sharp cheddar cheese (this is what I used -- but I used more like 1-1/4 c cheese)
-- 1 can refrigerated crescent dinner rolls (8 oz) (I bought the seamless one and it fits perfectly in a 9x13" pan)
-- 4 large eggs, beaten
-- 3/4 cup milk
-- 1/4 teaspoon salt
-- 1/8 teaspoon black pepper
Directions
Preheat oven to 425F.
If using sausage: crumble and cook sausage in skillet over medium heat until browned. Drain sausage.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
Sprinkle with sausage or already coked bacon bits and cheese. Combine remaining ingredients in medium bowl until blended, pour over sausage/bacon.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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