EASY CROCKPOT POTATO SOUP
1 30oz. bag of frozen hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (don't use fat free it won't melt)
In
a crockpot, combine everything EXCEPT for the cream cheese. Cook for
6-8 hours on low heat. About 1 hour before serving, add cream cheese
and keep heated until thoroughly melted. Serve with cheese, sour cream,
bacon bits, or green onions.
--Heather Graetz
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